lunch
served Monday through Friday
11am to 3pm
$12.99
Margherita Pizza Fritta
Marinara, Mozzarella, Basil
$12.99
$13.99
Pepperoni Pizza Fritta
Marinara, Mozzarella, Pepperoni
$13.99
$14.99
Alla Vodka Pizza Fritta
Tomato Cream Sauce, Prosciutto, Mozzarella, Basil
$14.99
$11.99
Soup & Salad
A Cup of Soup and a Small Sunday or Caesar Salad
$11.99
$14.99
Chicken Caesar Salad
$14.99
$10.99
Spaghetti Marinara
$10.99
$14.99
Cacio e Pepe
$14.99
$15.99
Chicken Piccata
$15.99
$16.99
ChicKen marsala
$16.99
$17.99
Italiano Sandwich
$17.99
$17.99
Meatball Sandwich
$17.99
$13.99
Caprese Sandwich
$13.99
chicken 6.99 + prosciutto 6.99
DINNER
APPETIZERS
$15.99
Meatballs Marinara
Ciola Family Recipe
$15.99
$17.99
Calamari Fritti
Lemon Aioli, Marinara
$17.99
$12.99
Mozzarella Sticks
Italian Breadcrumbs, Marinara (v)
$12.99
$18.99
Steamed Mussels
White Wine Garlic Sauce
$18.99
$17.99
Shrimp Parmesan
Marinara, Mozzarella
$17.99
$12.99
Eggplant Rollatini
Eggplant, Ricotta, Marinara, Basil
$12.99
$11.99
Ricotta & Honey Bruschetta
Focaccia, Whipped Ricotta, Honey (v)
$11.99
$19.99
PROSCIUTTO & BURRATA
Prosciutto, Burrata, Tomatoes, Basil, Olive Oil (GF)
$19.99
SOUP & SALADS
$6.99
/
$12.99
Italian Wedding Soup
Mini Meatballs, Fregola, Vegetables, Chicken Broth
$6.99
/
$12.99
$5.99
/
$11.99
Sunday Salad
Iceberg, Cucumbers, Roasted Red Peppers, Cherry Tomatoes, Olives, Pepperoncini, Oregano, Red Wine Vinaigrette (gf, v)
$5.99
/
$11.99
chicken 6.99 + shrimp 9.99
$5.99
/
$11.99
Tony C’s Caesar*
Homemade Caesar Dressing, Croutons, Parmesan
$5.99
/
$11.99
chicken 6.99 + shrimp 9.99
$17.99
Burrata Caprese
Burrata, Campari Tomatoes, Basil , Olive Oil, Salt (GF)
$17.99
$15.99
Italian Wedge
Iceberg, Pancetta, Tomatoes, Red Onions, Gorgonzola Dressing
$15.99
chicken 6.99 + shrimp 9.99
$14.99
Insalata Dolce
Spinach, Raspberries, Cucumber, Basil, Pancetta, Gorgonzola, Sweet Onions, Pumpkin Seeds, Honey Balsamic Vinaigrette (gf)
$14.99
chicken 6.99 + shrimp 9.99
PASTA
$19.99
Spaghetti & Meatballs
Ciola Family Recipe
$19.99
$17.99
Cacio e Pepe
Handmade Tagliatelle, Pecorino Romano, Parmesan, Crushed Black Pepper
$17.99
$18.99
Spicy Rigatoni
Mezzi Rigatoni, ‘Nduja, Cream
$18.99
chicken 6.99 + shrimp 9.99
$19.99
Truffle Agnolotti
Handmade Agnolotti, Quattro Formaggio, Black Truffle Cream Sauce
$19.99
$17.99
Gnocchi alla Vodka
Handmade Potato Gnocchi, Tomato Cream Sauce, Burrata, Prosciutto, Red Onions
$17.99
$17.99
Tagliolini al Limone
Handmade Tagliolini, Parmesan, Cream, Butter, Lemon (v)
$17.99
chicken 6.99 + shrimp 9.99
$27.99
Seafood Fra Diavolo
Spaghettini, Mussels, Shrimp, Clams, Calamari, Spicy Marinara
$27.99
$19.99
Agnolotti Bolognese
Handmade Agnolotti, Quattro Formaggio, Bolognese Ragù
$19.99
HOUSE SPECIALTIES
$21.99
Lasagna
Bolognese, Bechamel, Fresh Mozzarella
$21.99
$49.99
Parmesan Crusted NY Strip*
14 ounce NY Strip, Roasted Garlic Butter, Parmesan, Roasted Potatoes, Calabrian Green Beans
$49.99
$39.99
Branzino Limone*
Lemon, Parsley, White Wine Garlic Sauce, Broccolini (GF)
$39.99
$26.99
Pork Chop Milanese & Peppers
Pan Fried Pork Chop, Italian Breadcrumbs, Hot and Sweet Cherry Peppers, Calabrian Green Beans
$26.99
$19.99
Eggplant Parmesan
Marinara, Mozzarella, Spaghetti
$19.99
SCALLOPINI
c 22.99
/
v 31.99
Parmesan
Marinara, Fresh Mozzarella
c 22.99
/
v 31.99
c 23.99
/
v 32.99
Marsala
Cremini and Porcini Mushrooms, Marsala Wine Sauce
c 23.99
/
v 32.99
c 23.99
/
v 32.99
Saltimbocca
Prosciutto, Sage, White Wine Garlic Sauce
c 23.99
/
v 32.99
c 22.99
/
v 31.99
Piccata
Lemon, Capers, White Wine Garlic Sauce
c 22.99
/
v 31.99
SIDES
BUTTERNUT SQUASH AGRODOLCE (gf, v)
7.99
BROCCOLINI (gf, v)
9.99
CALABRIAN GREEN BEANS (gf, v)
7.99
ROASTED POTATOES (gf, v)
7.99
DESSERT
$8.99
Tiramisu
Espresso Soaked Ladyfingers, Sweet Mascarpone, Cocoa
$8.99
$8.99
Panna Cotta
Cooked Cream, Vanilla, Strawberries
$8.99
$12.99
Chocolate Cake
Chocolate Olive Cake, Chocolate Mousse, Chocolate Frosting, Luxardo Cherries, Whipped Cream
$12.99
$11.99
Cheesecake
Classic NY Style Cream Cheese Cake, Gingersnap Crust, Raspberries
$11.99
COFFEE
Espresso
3.49
Cappuccino
4.99
Americano
3.49
Latte
4.99
WINE
Reserve Reds
AGLIANICO |
Mastroberardino Radici Taurasi, Campania
AGLIANICO |
Cantine del Notaio La Firma, Basilicata
Amarone |
Brigaldara Cavolo, Veneto
Amarone |
Tomassi, Veneto
Barbaresco |
Castello di Neive, Piedmont
Barolo |
Pio Cesare, Piedmont
Barolo |
Aldo Conterno, Piedmont
Bordeaux Blend |
Chateau Beychevelle, Saint Julien
Bordeaux Blend |
Chateau Lessegue Grand Cru, St Emilion
Brunello di Montalcino |
Caparzo, Tuscany
Brunello di Montalcino |
Altesino, Tuscany
Cabernet Sauvignon |
Paul Hobbs, Coombsville Napa
Cabernet Sauvignon |
Mayacamas, Mt. Veeder Napa
Cabernet Franc |
Peju, Napa
Chianti Classico |
Isole e Olena, Tuscany
MERLOT |
Masseto, Bolgheri
Merlot |
Petrolo Galatrona, Tuscany
Pinot Nero |
Cordero Sangiorgio Partu, Lombardy
Pinot Nero |
Conte Vistarino Pernice, Lombardy
Pinot Noir |
Penner Ash, Willamette Valley
Rhone Blend |
Domaine Andre Brunel, Châteauneuf du Pape
SUPER TUSCAN BLEND |
Pratesi Carmione, Carmignano
Super Tuscan Blend |
Tenuta San Guido Guidalberto, Tuscany
Super Tuscan Blend |
Tignanello, Tuscany
Zinfandel |
Klinker Brick Old Ghost, Lodi
Reserve Whites
CHARDONNAY |
Paul Hobbs, Russian River
CHARDONNAY |
Massolino, Piedmont
CHARDONNAY |
Maison Champy Cuvée Edmé, Burgundy
FALANGHINA |
I Pentri, Campania
SAUVIGNON BLANC |
Domaine Delaporte Chavignol, Sancerre
SAUVIGNON BLANC |
Fontodi Meriggio, Tuscany
TIMORASSO |
Fontanafredda Derthona, Piedmont
TREBBIANO |
Contesa, Abruzzo
Reserve Sparkling
Lambrusco |
Lini 910, Emilia Romagna
Champagne |
Bollinger Special Cuvée, France
Brut Rose |
Donatelli Cinelli Columbini, Tuscany
Italian Reds
100 | AGLIANICO
La Capranera, Campania
105 | Barbera
Ricossa Appassimento, Piedmont
110 | CABERNET SAUVIGNON
Tommasi Poggio al Tufo, Tuscany
115 | CANNONAU
Sella and Mosca, Sardegna
120 | CHIANTI CLASSICO
Donna Laura Alteo Riserva, Tuscany
125 | CHIANTI CLASSICO
Ciola’s Private Collection, Tuscany
130 | DOLCETTO D' ALBA
G.D. Vajra, Piedmont
135 | ETNA ROSSO
Nicosia Lenza di Munti, Sicily
140 | MONTEPULCIANO
Nevio, Abruzzo
145 | NEBBIOLO
Ricossa Antica Casa, Piedmont
150 | NERO D'AVOLA
Tenuta Regaleali, Sicily
155 | PRIMITIVO
Masseria Surani, Puglia
160 | SUPER TUSCAN BLEND
Arcanum “Il Fauno”, Tuscany
165 | SUPER TUSCAN BLEND
Ciola’s Private Collection, Tuscany
170 | SUPER TUSCAN BLEND
Vicchiomaggio Ripa delle More, Tuscany
175 | VALPOLICELLA
Masi Bonacosta, Veneto
Other Reds
200 | Cabernet Sauvignon
Austin Hope, Paso Robles
205 | Cabernet Sauvignon, Decoy, Sonoma
210 | Cabernet Sauvignon
Hedges Family CMS, Columbia Valley
215 | Malbec
Tinto Nero, Argentina
220 | Pinot Noir
Tassajara, Monterey
225 | Pinot Noir
Koha, New Zealand
230 | Pinot Noir
Elk Cove, Willamette Valley
235 | Rhone Blend
E. Guigal, France
Italian Whites & Rosé
300 | Arneis
Marco Porello, Piedmont
305 | Falanghina
La Capranera, Campania
310 | Fiano
La Capranera, Campania
315 | Pecorino
Jasci, Abruzzo
320 | Pinot Grigio
Dalia, Veneto
325 | Pinot Grigio
Santa Margherita, Alto Adige
330 | Rosé
GD Vajra Rosa Bella, Tuscany
335 | SAUVIGNON BLANC/PINOT GRIGIO
Bertani “Due Uve”, Friuli
340 | Vermentino
Lunae Grey Label, Liguria
345 | Verdeca
Produttori di Manduria “Alice”, Salento
Other Whites & Rosé
400 | CHARDONNAY
La Crema, Monterey
405 | CHARDONNAY
Sonoma Cutrer, Russian River Valley
410 | CHARDONNAY
Parmeson, Russian River Valley
415 | riesling
Dr Loosen, Germany
420 | Rosé
Bieler Pere & Fils, France
425 | sauvignon blanc
Wither Hills, New Zealand
430 | sauvignon blanc
Massey Dacta, New Zealand
Sparkling
500 | BRUT
Mumm, Napa
505 | Brut Rose
Pierre Sparr, France
510 | Prosecco
Scarpetta, Veneto
Prosecco Cocktails
SUMMER spritz
Martini Fiero, Pasqua Prosecco, Club Soda, Orange Wheel
Sicilian Lemonade
Martini Fiero, Blood Orange, Fever Tree Sparkling Sicilian Lemonade, Orange Juice, Pasqua Prosecco
Strawberry Rhubarb
Strawberry, Rhubarb Bitters, Orange Juice, Fever Tree Sparkling Sicilian Lemonade, Pasqua Prosecco
Red Wine with Ruby Port, Sweet Vermouth, Blood Orange, and Fresh Fruit
Sangria
Frosé
Frozen
Bellini
chef specials
A Taste of napoli
Neapolitan cuisine has influences dating back to the Greco-Roman period, drawing substantially on those of the broader Campania region. It is a cuisine that celebrates the bounty of the land and sea, and the joy of sharing food with loved ones.
Appetizer
Tuna Crudo
Shaved Tuna, Citrus, Arugula, Pistachio
Pasta
Linguini Vongole
Littleneck Clams, White Wine, Garlic, Olive Oil, Parsley
Entree
Short Rib Genovese
Braised Short Rib, Parmesan Polenta