Now Open IN DRIPPING SPRINGS. COUSIN LOUIE’S IS A FULL SERVICE ITALIAN-AMERICAN RESTAURANT BY TC4 & CO. HOSPITALITY AND THIRD GENERATION CHEF LOUIS CIOLA III featuring authentic Ciola Family recipes and Hand Made Pasta.

DINE WITH US

RESERVATIONS

MENU

LUNCH
DINNER
BRUNCH
WINE
CHEF SPECIALS

BRING COUSIN LOUIE’S HOME

you will be directed to COUSIN LOUIE’S online ordering website.

ORDER NOW

CIOLA FAMILY ITALIAN
SINCE 1949

FAMILY RECIPES

The roots of Cousin Louie’s Italian Restaurant stretch back to 1949, when Uncle Dominick Ciola opened the first Ciola's restaurant in Virginia Beach, Virginia. Ciola’s quickly became a local treasure, renowned for its hearty Italian dishes and the warmth of family tradition.
At Cousin Louie’s, guests can enjoy the timeless Ciola family favorites that made the original restaurant a household name.

Chef Louis Ciola III

Chef Louis Ciola III, a third-generation chef and graduate of the prestigious Culinary Institute of America, grew up in the kitchen, learning the craft of Italian cooking at his father’s side. 
Inspired by the family heritage and a desire to continue sharing the flavors that made Ciola’s legendary, Cousin Louie’s features handmade pastas and signature dishes. The restaurant is more than a place to dine—it’s a tribute to family's heritage.
HISTORY

COUSIN LOUIE’S

165 Hargraves Dr. Suite T100
Austin, TX 78737

(737) 277-0030
belterra@cousin-louies.com

Sunday - Thursday
11am – 9pm

Friday & Saturday
11am – 10pm