Cousin Louie’s
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CIOLA FAMILY ITALIAN
SINCE 1949
FAMILY RECIPES
The roots of Cousin Louie’s Italian Restaurant stretch back to 1949, when Uncle Dominick Ciola opened the first Ciola's restaurant in Virginia Beach, Virginia. Ciola’s quickly became a local treasure, renowned for its hearty Italian dishes and the warmth of family tradition.At Cousin Louie’s, guests can enjoy the timeless Ciola family favorites that made the original restaurant a household name.
Chef Louis Ciola III
Chef Louis Ciola III, a third-generation chef and graduate of the prestigious Culinary Institute of America, grew up in the kitchen, learning the craft of Italian cooking at his father’s side. Inspired by the family heritage and a desire to continue sharing the flavors that made Ciola’s legendary, Cousin Louie’s features handmade pastas and signature dishes. The restaurant is more than a place to dine—it’s a tribute to family's heritage.DRIPPING SPRINGS
165 Hargraves Dr. Suite T100
Austin, TX 78737
737-277-0030
belterra@cousin-louies.com
Sunday - Thursday
11am – 9pm
Friday & Saturday
11am – 10pm